About

We, SHAH ENTERPRISES, having our Registered Office at Plot No.368, Baradari, Punjabian, Khurja-203131(U.P), hereby declare that our company is engaged in Bulk Distribution/Trading of Sterile & Halal Meat Bone Meal, Leather Meal & Animal Tallow since 2008. We are Procuring the above mentioned By Products ONLY from Integrated Halal Slaughter Houses duly approved by Agricultural and processed Food Products Export Development Authority (APEDA), under the Ministry of Commerce, Government of India.

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Sterilized Meat and Bone Meal is derived from healthy buffalo which is inspected by Veterinary doctors at Integrated Buffalo Slaughter Houses in India under the aegis of Agricultural and processed Food Products Export Development Authority (APEDA), under the Ministry of Commerce, Government of India. The buffaloes HALAL Slaughtered are fit for human consumption and are free from diseases. Therefore, the quality of bones, animal tissues going into the rendering are also free from diseases, pathogens, bacteria and fungi etc., which ensures good and consistent quality of MBM.

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In the dry rendering process, water is removed from the crushed material by drying before fat is separated from the mass. Sterilization has to be carried out at above 125 degrees for minimum 20 minutes. Subsequently the fat fraction is separated in a screw press where some generation of heat takes place, followed by cleaning of the fat by centrifugation. The defatted pressed cakes are cooled and milled to Meat and Bone Meal, which in turn turns out to be one of the most valuable sources of Protein & Phosphorus for Poultry industry.

 

 

Process Flow Chart

 

1. Arrival of Healthy Buffalo Livestock at APEDA approved Integrated Slaughter Houses.

2. Ante Mortem inspection by Government deputed Veterinary Doctors.

3. Livestock Washing & Cleaning at Lairage.

4. Halal Slaughtering of Buffaloes manually by Jamiat Ulama-i-Hind Halal Trust in the presence of Veterinary Doctors.

5. Post Mortem inspection of Slaughtered Carcasses by Veterinary Doctors.

6. Separation of Meat and Offal of only Healthy carcasses.

7. Deboning of Meat. (Separation of Meat from Bones).

8. Dry Rendering Process of Bones and selected Offals after crushing of Bones into small pieces.

9. Sterilization of Crushed Material at 125 Degrees C for 20 –25 minutes.

10. Fat Fraction Separation.

11. Fat Cleaning of impurities and sediments through Decanter.

12. Cooling of Defatted Pressed Cakes.

13. Milling of Dried Cakes into Meat and Bone Meal.

14. Laboratory Testing of Meat and Bone Meal & Tallow.

15. Packing of Meat and Bone Meal in HDPE bags of 50 Kgs. each.

16. Storage in Moisture Free Godown.

17. Loading & Dispatch after Payment.